A remarkable version of a classic small Paris bistro can be found in Madison, CT courtesy of the folks behind New Haven’s Union League Cafe.
| Website | http://barbouchee.com |
| Revenue | $5 million |
| Employees | 13 (7 on RocketReach) |
| Address | 8 Scotland Ave, Madison, Connecticut 06443, US |
| Phone | +1 415-421-2865 |
| Technologies |
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PHP
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| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | French Bistro, European Cuisine, Parisian Cafe, Continental Food, Classic Bistro, Small Plates, Appetizers, Wine Bar, Desserts, Cocktails, Cheese Selection, Dinner, Charcuterie, Lunch, Fine Dining, Romantic, Casual Dining, Restaurant, Eatery |
| Competitors | Blue Hill At Stone Barns, Balthazar, The Grey Dog, Cafe Mogador, LARTUSI, The Spotted Pig, Prune Restaurant, Claudette, Diner, Joseph Leonard +24 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 7224 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies |
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Bar Bouchee Questions
The Bar Bouchee annual revenue was $5 million in 2026.
Guillaume Traversaz is the Co-Owner of Bar Bouchee.
7 people are employed at Bar Bouchee.
Bar Bouchee is based in Madison, Connecticut.
The NAICS codes for Bar Bouchee are [7224, 72, 722].
The SIC codes for Bar Bouchee are [581, 58].
Top Bar Bouchee Employees
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Guillaume Traversaz
Co-Owner at Bar Bouchee
Guilford, CT, US1 -
Sally Cummings
Line Cook at Bar Bouchee
North Haven, CT, US21 -
Sage Morton
Restaurant Professional at Bar Bouchee
Orange, CT, US3 -
Christina Fitzgerald
Director of Operations at Bar Bouchee
New Haven, CT, US
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