Bar Bouchee employs 13 employees. The Bar Bouchee management team includes Guillaume Traversaz (Co-Owner), Sally Cummings (Line Cook), and Sage Morton (Restaurant Professional).
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Top Bar Bouchee Management Employees
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Guillaume Traversaz
Co-Owner at Bar Bouchee
Guilford, CT, US1 -
Sally Cummings
Line Cook at Bar Bouchee
North Haven, CT, US21 -
Sage Morton
Restaurant Professional at Bar Bouchee
Orange, CT, US3 -
Thomas Fernandez
Cook at Bar Bouchee
Guilford, CT, US23 -
Jon Bliss
Chef De Cuisine at Bar Bouchee
New Haven, CT, US1 -
Christina Fitzgerald
Director of Operations at Bar Bouchee
New Haven, CT, US -
John Davies
Bartender at Bar Bouchee
New Haven, CT, US1
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