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Our chef and dietitian create wholesome, nutritious and great tasting meals that support a healthy lifestyle. Regardless of your busy lifestyle, our goal is to make it a little easier by offering you convenient, delicious and balanced meal options. Using only high quality ingredients, our meals are prepared fresh and never frozen. Within two short minutes you can enjoy a wholesome, chef crafted meal that you can feel good about eating. With a passion for life and good food it is our mission to provide you better fuel for a better life. Brian

Balanced Chef Questions

The Balanced Chef annual revenue was $6.8 million in 2026.

1 people are employed at Balanced Chef.

Balanced Chef is based in Marcy, New York.

The NAICS codes for Balanced Chef are [722, 72].

The SIC codes for Balanced Chef are [58, 581].

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