Andrew Vaughan's Location

Los Angeles, CA, US

Andrew Vaughan's Work

  • Executive Chef @ Mar'sel at Terranea Resort by Destination Hotels & Resorts
  • Chef De Cuisine @ Sofitel Los Angeles
  • Executive Chef @ Good group
  • Executive Sous Chef @ Sofitel Los Angeles
  • Sous Chef @ Emerils Restaurant Orlando
  • Chef Entrementier @ Restaurant Daniel

Andrew Vaughan's Education

  • The Culinary Institute of America

    aos (Culinary Arts)

    1998 - 2000

Andrew Vaughan's Skills

  • Menu Development
  • Banquets
  • Chef
  • Culinary Skills
  • Catering
  • Fine Dining
  • Recipes
  • Food
  • Restaurant Management
  • Pre Opening

Andrew Vaughan's Summary

Andrew Vaughan, based in Los Angeles, CA, US, is currently a Executive Chef at Terranea Resort, bringing experience from previous roles at Terranea Resort, Warner Bros. Entertainment, Mar'sel at Terranea Resort by Destination Hotels & Resorts and Sofitel Los Angeles. Andrew Vaughan holds a 1998 - 2000 aos in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Menu Development, Banquets, Chef, Culinary Skills, Catering and more, Andrew Vaughan contributes valuable insights to the industry. Andrew Vaughan has 4 emails and 1 mobile phone number on RocketReach.

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