Mark Allen's Location
Nashville, Tennessee, United States
Mark Allen's Work
- Director Of Food And Beverage @ TERRANEA
- Director of Food and Beverage @ Kalahari Resorts and Conventions
- Director of Food and Beverage @ Aramark Refreshments
- Banquet Operations Manager @ Harrah's Cherokee Casino Resort
- Director of Banquets @ The Peabody Memphis
- Banquet Operations Manager @ Gaylord Entertainment Company
- Director of Banquets @ The Ritz-Carlton Hotel Company, L.L.C.
- Director of Banquets @ The Peninsula Hotels
- Director of Banquets @ Starwood Hotels & Resorts Worldwide, Inc.
- US Army Intelligence @ US Army
Mark Allen's Education
- University of Arizona
Economics
1987 - 1991
Mark Allen's Skills
- Banquets
- Hospitality Industry
- Event Planning
- Resorts
- Hotels
- Catering
- Hotel Management
- Event Management
- Leadership
- Customer Service
Mark Allen's Summary
Mark Allen, based in Nashville, Tennessee, United States, is currently a Director Of Food And Beverage at Terranea Resort, bringing experience from previous roles at Kalahari Resorts and Conventions, Aramark-Las Vegas Convention Center, Caesars Palace Las Vegas and The Peabody Memphis. Mark Allen holds a 1987 - 1991 Economics @ University of Arizona. With a robust skill set that includes Banquets, Hospitality Industry, Event Planning, Resorts, Hotels and more, Mark Allen contributes valuable insights to the industry. Mark Allen has 2 emails and 1 mobile phone number on RocketReach.
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