Vincent Brunetti's Location
Rancho Palos Verdes, CA, US
Vincent Brunetti's Work
- Director of Food Beverage @ TERRANEA
- Director of Food and Beverage @ The St. Regis Princeville Resort
- Director of Food And Beverage @ Hyatt Regency Long Beach
- Director Of Food And Beverage @ Hyatt Hotels Corporation
- Assistant Director of Food And Beverage @ Hyatt Regency Irvine
- Assistant Food and Beverage Director @ Hyatt Regency Orlando
- Assistant Food and Beverage Director @ Hyatt Regency Newport Beach
Vincent Brunetti's Education
- Hotel & Motel Institute
Associate's degree (Hotel, Motel, and Restaurant Management)
1988 - 1990 - Rutgers University-New Brunswick
Management Certificate Program (Applied Sanitation in a Food & Beverage Operation)
1988 - 1988
Vincent Brunetti's Skills
- Food & Beverage
- Pre-opening
- Micros
- Hotel Management
- Hospitality Management
- Banquets
- Resorts
- Hospitality Industry
- Rooms Division
- Culinary Skills
Vincent Brunetti's Summary
Vincent Brunetti, based in Rancho Palos Verdes, CA, US, is currently a Director of Food Beverage at Terranea Resort, bringing experience from previous roles at The St. Regis Princeville Resort, Hyatt Regency Waikiki Beach Resort & Spa, Hyatt Hotels Corporation and Hyatt Regency Irvine. Vincent Brunetti holds a 1988 - 1990 Associate's degree in Hotel, Motel, and Restaurant Management @ Hotel & Motel Institute. With a robust skill set that includes Food & Beverage, Pre-opening, Micros, Hotel Management, Hospitality Management and more, Vincent Brunetti contributes valuable insights to the industry. Vincent Brunetti has 2 emails and 1 mobile phone number on RocketReach.
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