Allison Moening's Work
- Executive Pastry Chef @ Elkridge Furnace Inn
- Bartender @ Crooked Crab Brewing Company
- Pastry Chef @ Turf Valley Resort
- Assistant Pastry Chef @ Cafe Luxembourg
- Pastry Assistant @ Le Bernardin
- Pastry Assistant @ Lobster Bar Sea Grille
- Baker @ DAY MARKET KITCHEN LLC
- Cryptologic Linguist @ Marine Corps Recruiting
Allison Moening's Education
- Johnson & Wales University
Associate of Arts and Sciences - AAS (Baking and Pastry Arts/Baker/Pastry Chef)
2015 - 2017 - The University of Phoenix
Early Childhood Education and Teaching
2006 - 2008 - University of Maryland Global Campus
Bachelor of Arts - BA (Humanities/Humanistic Studies)
2021 - 2023
Allison Moening's Summary
Allison Moening, is currently a Executive Pastry Chef at Elkridge Furnace Inn, bringing experience from previous roles at Crooked Crab Brewing Company, Turf Valley Resort, Cafe Luxembourg and Le Bernardin. Allison Moening holds a 2015 - 2017 Associate of Arts and Sciences - AAS in Baking and Pastry Arts/Baker/Pastry Chef @ Johnson & Wales University.
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ViewAllison Moening
Executive Pastry Chef at Elkridge Furnace Inn
Plantation, Florida, United States12
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Allison Moening
Executive Pastry Chef at Elkridge Furnace Inn
Plantation, Florida, United States12
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