Jared Radas Email & Phone Number
Executive Chef @ Copper Kitchen
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Jared Radas Location
- Washington, DC, US
Jared Radas Work
- 2024 -now Executive Chef @
- 2021 -2021 Executive Chef @
- 2019 -2020 Executive Sous Chef @
- 2018 -2019 Executive Sous Chef @
- 2014 -2015 Sous Chef @
- 2013 -2014 Opening Sous Chef @
- 2012 -2013 Culinary Supervisor and Culinary Trainer @
- 2010 -2012 Cook I @
- 2010 -2010 Lead Line Cook @
- 2009 -2010 Executive Sous Chef @ Ranazul Tapas and Wine Bistro
Jared Radas Education
- Johnson & Wales University
Bachelor of Applied Science (Nutrition)
2007-2009 - Johnson & Wales University
Associate of Arts (Culinary Arts)
2005-2007 - The University of Montana-Western
Jared Radas Skills
- Chef
- Cooking
- Culinary Skills
- Menu Development
- Restaurants
- Food & Beverage
- Banquets
- Catering
- Hospitality Management
- Hospitality Industry
- Customer Satisfaction
- Customer Service
- Hotel Management
- Cost Control
- Food Industry
- Inventory Management
- Food Safety
- Hiring
- Event Management
- Hazard Analysis and Critical Control Points (HACCP)
- P&L Management
- Teamwork
- Food and Beverage
Jared Radas Summary
- Jared Radas, based in Washington, DC, US, is currently a Executive Chef at Copper Kitchen. Jared Radas brings experience from previous roles at Elkridge Furnace Inn, Inn at Perry Cabin, Catering by Restaurant Associates and Altamarea Group. Jared Radas holds a 2007 - 2009 Bachelor of Applied Science in Nutrition @ Johnson & Wales University. With a robust skill set that includes Chef, Cooking, Culinary Skills, Menu Development, Restaurants and more. Jared Radas has 4 emails and 1 mobile phone numbers on RocketReach.
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