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Jared Radas Location
Washington, DC, US
Jared Radas Work
Executive Chef @ (July 2024 - Present)
Executive Chef @ (January 2021 - December 2021)
Executive Sous Chef @ (May 2019 - November 2020)
Executive Sous Chef @ (April 2018 - June 2019)
Sous Chef @ (September 2014 - October 2015)
Opening Sous Chef @ (December 2013 - August 2014)
Culinary Supervisor and Culinary Trainer @ (October 2012 - November 2013)
Cook I @ (November 2010 - October 2012)
Lead Line Cook @ (July 2010 - November 2010)
Executive Sous Chef @ Ranazul Tapas and Wine Bistro (July 2009 - June 2010)
Jared Radas Education
Johnson & Wales University
Bachelor of Applied Science (Nutrition)
2007-2009
Johnson & Wales University
Associate of Arts (Culinary Arts)
2005-2007
The University of Montana-Western
Jared Radas Skills
Chef
Cooking
Culinary Skills
Menu Development
Restaurants
Food & Beverage
Banquets
Catering
Hospitality Management
Hospitality Industry
Customer Satisfaction
Customer Service
Hotel Management
Cost Control
Food Industry
Inventory Management
Food Safety
Hiring
Event Management
Hazard Analysis and Critical Control Points (HACCP)
P&L Management
Teamwork
Food and Beverage
Jared Radas Summary
Jared Radas, based in Washington, DC, US, is currently a Executive Chef at Copper Kitchen. Jared Radas brings experience from previous roles at Elkridge Furnace Inn, Inn at Perry Cabin, Catering by Restaurant Associates and Altamarea Group. Jared Radas holds a 2007 - 2009 Bachelor of Applied Science in Nutrition @ Johnson & Wales University. With a robust skill set that includes Chef, Cooking, Culinary Skills, Menu Development, Restaurants and more. Jared Radas has 3 emails and 1 mobile phone numbers on RocketReach.
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