FIU - Institute for Hospitality and Tourism Education and Research
2007 - 2007
Anthony - Eleveur de Fromages
2006 - 2006
Château du bois de Minhy
2000 - 2000
Felix-Fechenbach-Berufskolleg Detmold
Bachelor’s Degree in Hospitality
1996 - 1999
Alexander Merk's Skills
Fine Dining
Hospitality Management
Hospitality Industry
Restaurant Management
Hospitality
Banquets
Pre Opening
Catering
Hotels
Menu Development
Alexander Merk's Summary
Alexander Merk, based in Fort Lauderdale, FL, US, is currently a Regional Director of Operations – East Coast at Thomas Keller Restaurant Group, bringing experience from previous roles at Thomas Keller Restaurant Group, Gunther's - Modern French Cuisine, Raffles Hotel Singapore and The Setai, South Beach Miami. Alexander Merk holds a 2014 - 2014 Thomas Keller Restaurant Group. With a robust skill set that includes Fine Dining, Hospitality Management, Hospitality Industry, Restaurant Management, Hospitality and more, Alexander Merk contributes valuable insights to the industry. Alexander Merk has 2 emails on RocketReach.