Alan Skversky's Location

Walnut Creek, CA, US

Alan Skversky's Work

  • Director of Research and Development @ Chevys Fresh Mex Restaurants
  • Corporate Training Chef and Supervising Chef and Catering Chef @ Wolfgang Puck Food Company

Alan Skversky's Education

  • The Culinary Institute of America

    AOS (Culinary Arts)

    1983 - 1985

Alan Skversky's Skills

  • Restaurants
  • Food
  • Hospitality
  • Culinary
  • Cooking
  • Food Service
  • Product Development
  • Menu Development
  • Recipes
  • Food Safety

Alan Skversky's Summary

Alan Skversky, based in Walnut Creek, CA, US, is currently a Culinary Specialist at Affinity Group, Sales & Marketing Agency, bringing experience from previous roles at CABA Chef Alan Bay Area, Boudin, Chevys Fresh Mex Restaurants and Wolfgang Puck Food Company. Alan Skversky holds a 1983 - 1985 AOS in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Restaurants, Food, Hospitality, Culinary, Cooking and more, Alan Skversky contributes valuable insights to the industry. Alan Skversky has 1 email and 2 mobile phone numbers on RocketReach.

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