Steven Allen's Location
Denton, TX, US
Steven Allen's Work
- Supply Chain Director @ Bonchon
- Supply Chain Manager @ Bonchon
- Manager of F and B Purchasing and Culinary Services @ Corner Bakery
- Food and Beverage Purchasing Manager @ Corner Bakery
- Marketing Associate @ Sysco
- Executive Sous Chef @ Consilient Hospitality
- Sous Chef @ Royal Oaks
- Chef de Cuisine @ Fedora
- Tournant @ Nana at the Hilton Anatole
- Commis Chef @ Gordon Ramsay Restaurants
Steven Allen's Education
- California Culinary Academy
Associate of Occupational Services (Culinary Arts/Chef Training)
2005 - 2007 - El Centro College
(Culinary Arts/Chef Training)
2002 - 2005 - Plano Senior High
High School
2000 - 2002
Steven Allen's Skills
- Food & Beverage
- Restaurant Management
- Restaurants
- Sales
- Chef
- Personal Chef Services
- Foodservice Distribution
- Team Building
- Culinary Skills
- Menu Development
Steven Allen's Summary
Steven Allen, based in Denton, TX, US, is currently a Supply Chain Director at Bonchon, bringing experience from previous roles at Bonchon Franchise LLC, Corner Bakery Cafe and Sysco. Steven Allen holds a 2005 - 2007 Associate of Occupational Services in Culinary Arts/Chef Training @ California Culinary Academy. With a robust skill set that includes Food & Beverage, Restaurant Management, Restaurants, Sales, Chef and more, Steven Allen contributes valuable insights to the industry. Steven Allen has 3 emails and 1 mobile phone number on RocketReach.
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