Christopher Graham Email & Phone Number
Chief Culinary Officer @ Get Saucy™
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Christopher Graham Location
- Lafayette, CO, US
Christopher Graham Work
- 2025 -now Chief Culinary Officer @
- 2024 -now Product Development, Culinary Operations, HACCP Plans, Facility Design Advisory @
- 2024 -2025 Culinary Operations @
- 2021 -2024 Culinary Lead @
- 2020 -2021 Faeth Therapeutics Consultant, Precision Nutrition Meals @
- 2015 -2021 Business Owner and Consultant @
- 2016 -2018 Culinary Director @
- 2010 -2015 Vice President Culinary Innovation @
- 2008 -2010 Director, Culinary Research and Development @ dd Food Solutions, Inc.
- 2004 -2008 Regional Sales and Executive Chef @
- 2002 -2003 Director of Culinary Development @
- 1995 -2002 Product Development, Culinary Ops Consultant @ Colorado Culinary Solutions, Inc.
- 1990 -1994 Director, Food Operations @
- 1980 -1990 Director and Chef, Food Operations @ Hospitality Unlimited, Inc.
- 1976 -1979 Culinary Arts Instructor @
Christopher Graham Education
- University of Wisconsin-Stout
B.S. (Hotel & Restaurant Administration)
- The Culinary Institute of America
(Culinary Nutrition, Science, and Culinology)
Christopher Graham Skills
- Food Industry
- Product Development
- Food Safety
- HACCP
- Nutrition
- Plant Operations
- Plant Layout
- Menu Development
- Team Building
- Culinary Skills
- Food Service
- Restaurants
- Start-ups
- Income Statement
- Fine Dining
- Inventory Management
- Food Processing
- Hospitality Management
- Strategy
- Retail
- Ingredients
- Management
- Food
- Chef
- Catering
- Frozen Food
- Operations Management
- Training
- Food & Beverage
- Cooking
- Food Science
- Manufacturing
- Cuisine
- Restaurant Management
- P&L Management
- Grocery
- Sales
- Bakery
- Recipes
- Banquets
- Key Account Development
- Hospitality
- National Accounts
- Purchasing
- Food Quality
- Meat
- P&L
- Strategic Planning
- Hazard Analysis and Critical Control Points (HACCP)
- Public Speaking
- Start Ups
- Food and Beverage
- Business Analysis
- Microsoft Excel
- Hazard Analysis and Critical Control Points Haccp
- Hazard Analysis and Critical Control Points
Christopher Graham Summary
- Christopher Graham, based in Lafayette, CO, US, is currently a Chief Culinary Officer at Get Saucy™. Christopher Graham brings experience from previous roles at CHRISTO CUISINE, LLC, Youtopia and Faeth Therapeutics. Christopher Graham holds a B.S. in Hotel & Restaurant Administration @ University of Wisconsin-Stout. With a robust skill set that includes Food Industry, Product Development, Food Safety, HACCP, Nutrition and more. Christopher Graham has 1 emails and 1 mobile phone numbers on RocketReach.
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