Christopher Graham Email & Phone Number
Chief Culinary Officer @ Get Saucy™
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Christopher Graham Location
- Lafayette, CO, US
Christopher Graham Work
- Chief Culinary Officer @ (May 2025 - Present)
- Product Development, Culinary Operations, HACCP Plans, Facility Design Advisory @ (January 2024 - Present)
- Culinary Operations @ (August 2024 - May 2025)
- Culinary Lead @ (March 2021 - January 2024)
- Faeth Therapeutics Consultant, Precision Nutrition Meals @ (March 2020 - February 2021)
- Business Owner and Consultant @ (May 2015 - February 2021)
- Culinary Director @ (March 2016 - March 2018)
- Vice President Culinary Innovation @ (July 2010 - May 2015)
- Director, Culinary Research and Development @ dd Food Solutions, Inc. (August 2008 - August 2010)
- Regional Sales and Executive Chef @ (January 2004 - July 2008)
- Director of Culinary Development @ (August 2002 - August 2003)
- Product Development, Culinary Ops Consultant @ Colorado Culinary Solutions, Inc. (June 1995 - August 2002)
- Director, Food Operations @ (January 1990 - July 1994)
- Director and Chef, Food Operations @ Hospitality Unlimited, Inc. (August 1980 - December 1990)
- Culinary Arts Instructor @ (August 1976 - June 1979)
Christopher Graham Education
- University of Wisconsin-Stout
B.S. (Hotel & Restaurant Administration)
- The Culinary Institute of America
(Culinary Nutrition, Science, and Culinology)
Christopher Graham Skills
- Food Industry
- Product Development
- Food Safety
- HACCP
- Nutrition
- Plant Operations
- Plant Layout
- Menu Development
- Team Building
- Culinary Skills
- Food Service
- Restaurants
- Start-ups
- Income Statement
- Fine Dining
- Inventory Management
- Food Processing
- Hospitality Management
- Strategy
- Retail
- Ingredients
- Management
- Food
- Chef
- Catering
- Frozen Food
- Operations Management
- Training
- Food & Beverage
- Cooking
- Food Science
- Manufacturing
- Cuisine
- Restaurant Management
- P&L Management
- Grocery
- Sales
- Bakery
- Recipes
- Banquets
- Key Account Development
- Hospitality
- National Accounts
- Purchasing
- Food Quality
- Meat
- P&L
- Strategic Planning
- Hazard Analysis and Critical Control Points (HACCP)
- Public Speaking
- Start Ups
- Food and Beverage
- Business Analysis
- Microsoft Excel
- Hazard Analysis and Critical Control Points Haccp
- Hazard Analysis and Critical Control Points
Christopher Graham Summary
- Christopher Graham, based in Lafayette, CO, US, is currently a Chief Culinary Officer at Get Saucy™. Christopher Graham brings experience from previous roles at CHRISTO CUISINE, LLC, Youtopia and Faeth Therapeutics. Christopher Graham holds a B.S. in Hotel & Restaurant Administration @ University of Wisconsin-Stout. With a robust skill set that includes Food Industry, Product Development, Food Safety, HACCP, Nutrition and more. Christopher Graham has 1 mobile phone numbers on RocketReach.
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