Sweetgreen (NYSE: SG) is on a mission to build healthy communities by connecting people to real food.
Since 2007, the brand has reimagined what fast food can be: fresh, flavorful, and built on real relationships with growers.
Born at the farmers market, Sweetgreen’s supply chain now spans the country, still rooted in relationships with local farmers and growers.
That foundation continues to guide its seasonal, chef-crafted menus across more than 285 locations nationwide, creating spaces where food, people and purpose come together.
Want to build a food system that’s better for everyone? That’s our vision at Blue Apron, with the help of each of our home chefs. With each fast-and-easy meal kit served and each pre-made meal enjoyed, we’re investing in what matters most—our communities and the meals they share.
Blue Apron, part of Wonder Group, delivers incredible home cooking experiences to customers nationwide. Through fresh, pre-portioned ingredients and easy-to-follow recipes, we make cooking at home simple, accessible, and joyful—no subscription necessary. At Blue Apron, we’re reshaping the food industry, combining culinary excellence, innovation, and convenience to meet customers wherever they are.
Blue Apron is constantly evolving and growing to best serve our home chefs. Join us and work with a team of industry pioneers across technology, culinary, and logistics, coming together to make every mealtime memorable.
At Veggie Grill by Next Level, we serve 100% based fare made with all organic veggies and wholesome, responsibly sourced ingredients. Good for you, animals and the planet, our menu includes burgers and sandwiches, bowls, wraps, salads, burritos, desserts, shareables and more. Founded in 2006, Veggie Grill was acquired by Next Level Burger – America's first 100% plant-based burger joint chain – in 2024. Next Level is now the largest wholly owned vegan restaurant company in North America, committed to real sustainability, meaningful careers and living wages.