Zafir Gaygadzhiev Email & Phone Number
Senior Manager | Global R and D | Dairy and Dairy Alternatives @ ICL Food Specialties
Zafir Gaygadzhiev's Location
Evansville, IN, US
Zafir Gaygadzhiev's Work
- Senior Manager | Global R and D | Dairy and Dairy Alternatives @ ICL Food Specialties
- Manager | Product Development | Nutrition R and D @ Reckit Benckiser India Limited
- Director | Research and Development @ Gay Lea Foods
- Manager | Product Development @ Mead Johnson Nutrition
- Principal Scientist | Product Development @ Mead Johnson Nutrition
- Senior Scientist | Product Development @ Mead Johnson Nutrition
- Guest Lecturer @ University of Southern Indiana
- Research Scientist II | Product Innovation @ Schreiber Foods
- Quality Control and Assurance Manager @ SD EMK-Kostovi Dairy Processing
Zafir Gaygadzhiev's Education
- University of Guelph
PhD (Food Science)
2005 - 2008 - University of Food Technologies
MSc (Food Science and Technology)
2002 - 2004 - University of Food Technologies
BSc (Food Engineering)
1996 - 2001
- University of Food Technologies
Associate's degree (Management)
1999 - 2001 - University of Food Technologies
Food Safety and Quality Control
1999 - 2001
Zafir Gaygadzhiev's Skills
- Formulation
- Food Safety
- Dairy
- Food
- Operational Execution
- Strategy
- Research and Development R&d
- Dairy Products
- Food Chemistry
- Technology
Zafir Gaygadzhiev's Summary
Zafir Gaygadzhiev, based in Evansville, IN, US, is currently a Senior Manager | Global R and D | Dairy and Dairy Alternatives at ICL Food Specialties, bringing experience from previous roles at Reckitt, Gay Lea Foods and Mead Johnson Nutrition. Zafir Gaygadzhiev holds a 2005 - 2008 PhD in Food Science @ University of Guelph. With a robust skill set that includes Formulation, Food Safety, Dairy, Food, Operational Execution and more, Zafir Gaygadzhiev contributes valuable insights to the industry. Zafir Gaygadzhiev has 4 emails on RocketReach.
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