Carlos Torres's Location
St. Louis, MO, US
Carlos Torres's Work
- Sr. Aplication Scientist @ ICL Food Specialties
- Quality and Process Control Engineer @ Hormel Foods
- Quality Assurance Engineer @ Hormel Foods
- CURED MEAT SUPV @ HORMEL FOODS @ Hormel Foods
- Plant Superintendent and QA Manager @ Bonifresf Ready to Eat Vegerables
- QA MANAGER @ MOLINOS MORELIA, S.A. DE C.V.
Carlos Torres's Education
- Instituto Tecnologico de Jiquilpan, MEXICO
Bachelor of Biochemistry (Food Technology and Processing/ Biochemistry)
1997 - 2002 - Instituto Tecnológico de Jiquilpan, Michoacán, Mexico
Carlos Torres's Skills
- Management
- Food Industry
- Food Processing
- Quality Assurance
- Food Technology
- Quality Management
- HACCP
- Quality Control
- Food Science
- Food Safety
Carlos Torres's Summary
Carlos Torres, based in St. Louis, MO, US, is currently a Sr. Aplication Scientist at ICL Food Specialties, bringing experience from previous roles at Hormel Foods and Bonifresf Ready to Eat Vegerables. Carlos Torres holds a 1997 - 2002 Bachelor of Biochemistry in Food Technology and Processing/ Biochemistry @ Instituto Tecnologico de Jiquilpan, MEXICO. With a robust skill set that includes Management, Food Industry, Food Processing, Quality Assurance, Food Technology and more, Carlos Torres contributes valuable insights to the industry. Carlos Torres has 3 emails on RocketReach.
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