Kris Klotzbach Email & Phone Number
Co-Manufacturing Business Manager, Alternative Proteins @ ICL Food Specialties
Kris Klotzbach's Location
Denver, CO, US
Kris Klotzbach's Work
- Co-Manufacturing Business Manager, Alternative Proteins @ ICL Food Specialties
- Sr Process Engineer - Commercialization Manager @ Beyond Meat
- Contract Manufacturing Manager @ Clif Bar & Company
- Manufacturing Engineer @ Clif Bar & Company
- Process Engineer - Area Manager @ AB InBev Namibia
- Innovation Engineer @ Nestlé
- Project Engineer @ Nestlé
- Industrial Engineer @ Nestlé
- Operations Management Trainee @ Nestlé
Kris Klotzbach's Education
- University of Illinois at Urbana-Champaign
Bachelor's degree with Honors (Mechanical Engineering)
1997 - 2001 - University of Illinois at Urbana-Champaign
International Minor (Engineering Studies - Latin America)
1997 - 2001
Kris Klotzbach's Skills
- Insideout Advantage
- Capital Budgeting
- Technical Presentations
- SAP
- Lean Manufacturing
- Leading Cross
- Project Engineering
- Cross Functional Team
- Capital Projects
- Food Industry
Kris Klotzbach's Summary
Kris Klotzbach, based in Denver, CO, US, is currently a Co-Manufacturing Business Manager, Alternative Proteins at ICL Food Specialties, bringing experience from previous roles at Beyond Meat, Clif Bar & Company and Anheuser-Busch InBev. Kris Klotzbach holds a 1997 - 2001 Bachelor's degree with Honors in Mechanical Engineering @ University of Illinois at Urbana-Champaign. With a robust skill set that includes Insideout Advantage, Capital Budgeting, Technical Presentations, SAP, Lean Manufacturing and more, Kris Klotzbach contributes valuable insights to the industry. Kris Klotzbach has 4 emails and 1 mobile phone number on RocketReach.
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