Zack Randol Email & Phone Number
Director of Culinary @ The Piada Group
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Zack Randol Location
- Columbus, OH, US
Zack Randol Work
- Director of Culinary @ (January 2023 - Present)
- Director of Catering and Culinary Operations @ (December 2019 - July 2025)
- Executive Corporate Chef @ (August 2018 - December 2019)
- Corporate Chef @ (January 2016 - August 2018)
- Executive Chef @ Giant Eagle Market District (July 2014 - January 2016)
- Executive Chef @ The Arrogant Butcher (December 2012 - July 2014)
- Executive Chef @ (April 2010 - June 2014)
Zack Randol Education
- The Ohio State University
Zack Randol Skills
- Culinary Skills
- Food
- Recipes
- Hospitality Management
- Hospitality
- Inventory Management
- Team Building
- Microsoft Excel
- Training
- Microsoft Office
- Team Leadership
- Menu Development
- Restaurants
- Restaurant Management
- Financial Analysis
- Catering
- Food Service
- Cuisine
- Banquets
- Cooking
- Analysis
- Food Preparation
- Food Safety
- Sanitation
- Food & Beverage
- Fine Dining
- Food Service Operations
- Food Manufacturing
- Customer Service
- Leadership
- Strategic Planning
- Hiring
- Food Industry
- Management
- Sales
- Purchasing
- Purchase Management
- Commercial Kitchen Design
- New Restaurant Openings
- Event Planning
- Business Management
- Recruiting
- Marketing
- Food Quality
- Customer Satisfaction
- Food
- Project Management
- Gestion de projet
- Business Development
- Food and Beverage
Zack Randol Summary
- Zack Randol, based in Columbus, OH, US, is currently a Director of Culinary at PIADA ITALIAN STREET FOOD. Zack Randol brings experience from previous roles at The Piada Group, THE PIADA GROUP and Giant Eagle Market District. Zack Randol holds a The Ohio State University. With a robust skill set that includes Culinary Skills, Food, Recipes, Hospitality Management, Hospitality and more. Zack Randol has 2 emails and 1 mobile phone numbers on RocketReach.
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