Zack Randol Email & Phone Number
Director of Culinary @ The Piada Group
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Zack Randol Location
- Columbus, OH, US
Zack Randol Work
- 2023 -now Director of Culinary @
- 2019 -2025 Director of Catering and Culinary Operations @
- 2018 -2019 Executive Corporate Chef @
- 2016 -2018 Corporate Chef @
- 2014 -2016 Executive Chef @ Giant Eagle Market District
- 2012 -2014 Executive Chef @ The Arrogant Butcher
- 2010 -2014 Executive Chef @
Zack Randol Education
- The Ohio State University
Zack Randol Skills
- Culinary Skills
- Food
- Recipes
- Hospitality Management
- Hospitality
- Inventory Management
- Team Building
- Microsoft Excel
- Training
- Microsoft Office
- Team Leadership
- Menu Development
- Restaurants
- Restaurant Management
- Financial Analysis
- Catering
- Food Service
- Cuisine
- Banquets
- Cooking
- Analysis
- Food Preparation
- Food Safety
- Sanitation
- Food & Beverage
- Fine Dining
- Food Service Operations
- Food Manufacturing
- Customer Service
- Leadership
- Strategic Planning
- Hiring
- Food Industry
- Management
- Sales
- Purchasing
- Purchase Management
- Commercial Kitchen Design
- New Restaurant Openings
- Event Planning
- Business Management
- Recruiting
- Marketing
- Food Quality
- Customer Satisfaction
- Food
- Project Management
- Gestion de projet
- Business Development
- Food and Beverage
Zack Randol Summary
- Zack Randol, based in Columbus, OH, US, is currently a Director of Culinary at PIADA ITALIAN STREET FOOD. Zack Randol brings experience from previous roles at The Piada Group and Giant Eagle Market District. Zack Randol holds a The Ohio State University. With a robust skill set that includes Culinary Skills, Food, Recipes, Hospitality Management, Hospitality and more. Zack Randol has 2 emails and 1 mobile phone numbers on RocketReach.
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