Amanda Marques's Location

Columbus, OH, US

Amanda Marques's Work

Amanda Marques's Education

  • Universidade Paulista

    Turism-Hospitality (Business Administration and Management, General)

    1997 - 2001

Amanda Marques's Skills

  • Restaurants
  • Culinary Skills
  • Food
  • Food Service
  • Hospitality Management
  • Menu Development
  • Restaurant Management
  • Hospitality
  • Catering
  • Inventory Management

Amanda Marques's Summary

Amanda Marques, based in Columbus, OH, US, is currently a Executive Sous Chef at Hyde Park Restaurant Group, bringing experience from previous roles at Cooper's Hawk Winery and Restaurants, BJ's Restaurants, Inc., Landry's and Champps. Amanda Marques holds a 1997 - 2001 Turism-Hospitality in Business Administration and Management, General @ Universidade Paulista. With a robust skill set that includes Restaurants, Culinary Skills, Food, Food Service, Hospitality Management and more, Amanda Marques contributes valuable insights to the industry. Amanda Marques has 3 emails on RocketReach.

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