2015 -2026 Senior Vice President of Culinary and Menu Innovation @
1994 -2014 Corporate Executive Chef @
2003 -2005 Concept Partner @ Bravo Development Inc.
2001 -2003 Concept Chef @ Bravo Development Inc.
Matthew Harding Education
The Culinary Institute of America
AOS (Culinary Arts)
1985-1986
Matthew Harding Skills
Menu Development
Culinary
Restaurants
Food
Cuisine
Cooking
Wine
Purchasing
Inventory Management
Menu Design
Food & Beverage
Food Service
Restaurant Management
Hospitality
Team Building
Budgeting
P&L
Gourmet
Forecasting
Production
Mentoring
Recipes
Food Cost
Culinary Skills
Culinary Management
Menu Costing
Seafood
Sanitation
Food Quality
Recipe Testing
Budgets
Mediterranean
New Restaurant Openings
Chef
Income Statement
Food Preparation
Food Safety
Labor Control
Pastry
Food Cost Management
HACCP
Butchery
Food Cost Analysis
Pre-opening
Bakery
Menu Engineering
Baking
Serve Safe Certified
Italian cuisine
Grill
Food and Beverage
Pre Opening
Matthew Harding Summary
Matthew Harding, based in Columbus, OH, US, is currently a Chief Culinary Officer at The Piada Group. Matthew Harding brings experience from previous roles at The Piada Group, Bravo Brio Restaurant Group and Bravo Development Inc.. Matthew Harding holds a 1985 - 1986 AOS in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Menu Development, Culinary, Restaurants, Food, Cuisine and more. Matthew Harding has 3 emails and 6 mobile phone numbers on RocketReach.
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