Yvette Castillo's Location
New York, NY, US
Yvette Castillo's Work
- Senior Research and Development Manager @ Paris Baguette America
- Professional Baker and Cake Decorator @ Cakes by Castillo
- Research and Development Coordinator @ Palermo's Bakery
- Continuous Improvement Associate @ Palermo's Bakery
- Specialty Cake Decorator @ Cake Chef’s Piece-A-Cake
- US Ambassador @ Restaurante Alabaster
- Research and Development Kitchen Coordinator @ Seviroli Foods
- Culinary Services Intern @ Nestlé Professional
- Family Assistant- New Student Orientation @ Johnson & Wales University
- Baker and Cake Decorator @ RoNetco Supermarkets, Inc. ShopRite
Yvette Castillo's Education
- Johnson & Wales University
Bachelor of Science (B.S.) (Culinary Nutrition with a concentration in Food Science)
2014 - 2016 - Johnson & Wales University
Associate’s Degree (Baking and Pastry Arts/Baker/Pastry Chef)
2012 - 2014
Yvette Castillo's Skills
- Teamwork
- Microsoft Word
- Microsoft Excel
- Cake Decorating
- Food Safety
- Communication
- Public Speaking
- Organization Skills
- Microsoft PowerPoint
Yvette Castillo's Summary
Yvette Castillo, based in New York, NY, US, is currently a Senior Research and Development Manager at Paris Baguette America, bringing experience from previous roles at Cakes by Castillo, Palermo's Bakery and Cake Chef’s Piece-A-Cake. Yvette Castillo holds a 2014 - 2016 Bachelor of Science (B.S.) in Culinary Nutrition with a concentration in Food Science @ Johnson & Wales University. With a robust skill set that includes Teamwork, Microsoft Word, Microsoft Excel, Cake Decorating, Food Safety and more, Yvette Castillo contributes valuable insights to the industry. Yvette Castillo has 1 email on RocketReach.
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