William Cooper Email & Phone Number
Sous Chef @ Timuquana Country Club
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William Cooper Location
- Florida, United States
William Cooper Work
- 2019 -now Sous Chef @
- 2018 -now Assistant Chef @
- 2018 -now Kitchen Manager @ Deleware North
- 2017 -now Head Chef @ Personal Chef
- 2017 -now Private Chef and Chef Instructor @ Private
- 2016 -2017 Cook 1 and Banquet Chef @
- 2004 -2014 Chef @
- 2004 -2014 Sous Chef @ United States Navy
- 2004 -2014 culinary Specalist @
William Cooper Education
- Virginia College-Jacksonville
Diploma (Culinary Arts/Chef Training)
2015-2016 - Naval Technical Training Center
Culinary Arts/Chef Training (Culinary Arts/Chef Training)
2004-2012 - Bertie High School
Diploma (American History (United States))
1999-2003
William Cooper Skills
- Security Clearance
- Training
- DoD
- Military
- Program Management
- Management
- Leadership
- Military Operations
- Military Experience
- Customer Service
- Team Leadership
- Inventory Management
- Team Building
- Catering
- Food
- Budgets
- Microsoft Office
- Quality Assurance
- Employee Training
- Operational Planning
- Time Management
- Operations Management
- Culinary Skills
- Communication
- Human Resources
- Event Planning
- Event Management
- Purchasing
- Project Planning
- Project Management
- Culinary Management
- Expenditure Control
- Serve Safe Certified
- HACCP
- Food Service Sanitation
- Food Preparation
- Food Science
- Food Safety
- Food Quality
- Health Food
- Pastry
- bakin
William Cooper Summary
- William Cooper, based in Florida, United States, is currently a Sous Chef at Timuquana Country Club. William Cooper brings experience from previous roles at Delaware North, Deleware North, Personal Chef and Private. William Cooper holds a 2015 - 2016 Diploma in Culinary Arts/Chef Training @ Virginia College-Jacksonville. With a robust skill set that includes Security Clearance, Training, DoD, Military, Program Management and more. William Cooper has 1 emails and 2 mobile phone numbers on RocketReach.
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Top Timuquana Country Club Employees
Jarret Flake
Executive Sous Chef
St. Augustine, FL, US
Greg Sheara
General Manager
Jacksonville, FL, US
Derek Wilson
Director Of Catering
Jacksonville, FL, US
Matt Harrington
Food and Beverage Director
Jacksonville, FL, US
Alan Brown
Director of Golf Course and Grounds
Saint Johns, FL, US
Shaun Zemanek
Director Of Instruction
United States
Dawn Cavanaugh
Controller
Jacksonville, FL, US
Simon Muldoon.
Dir. of Locker Room Operations
Fernandina Beach, FL, US
Blanton Tessin
Director Of Golf
Jacksonville, FL, US
William Cooper
Sous Chef
Florida, United States
Elizabeth Popadič
Director of Food and Beverage Operations
Jacksonville, FL, US
Joseph Clark
Personal Trainer
Jacksonville, FL, US
Walt Bartman
Recreation Director
Florida, United States
Miguel Riojas
Director of Culinary Operations
Florida, United States
Thomas St.jean
Executive Sous Chef
Yulee, FL, US
Bobby Newberry
Head Golf Professional
Jacksonville, FL, US
Tyler Lancaster
Assistant Golf Course Superintendent
Rock Hill, SC, US
Dennis Sullivan
Director of Security
Jacksonville, FL, US
Nicole Sweeney
Talent Development Manager
Jacksonville, FL, US
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