Jarret Flake's Location

St. Augustine, FL, US

Jarret Flake's Work

Jarret Flake's Education

  • St.augustine high school

    2000 - 2004

Jarret Flake's Skills

  • Banquets
  • Menu Development
  • Food and Beverage
  • Catering
  • Fine Dining
  • Banquet Operations
  • Restaurants
  • Chef
  • Cuisine
  • Hospitality Management

Jarret Flake's Summary

Jarret Flake, based in St. Augustine, FL, US, is currently a Executive Sous Chef at Timuquana Country Club, bringing experience from previous roles at Hammock Beach Resort, Ponte Vedra Lodge & Club and The King and Prince Beach & Golf Resort. Jarret Flake holds a 2000 - 2004 St.augustine high school. With a robust skill set that includes Banquets, Menu Development, Food and Beverage, Catering, Fine Dining and more, Jarret Flake contributes valuable insights to the industry. Jarret Flake has 2 emails on RocketReach.
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