Matt Harrington's Location
Saint Johns, FL, US
Matt Harrington's Work
- Food and Beverage Director @ Timuquana Country Club
- Food and Beverage Director @ Jupiter Country Club
- Food and Beverage Operations Manager @ The Park Country Club
- Banquet Operations Supervisor @ The Park Country Club
- Co-Owner @ Amaryllis Restaurant
- Co-Chef @ brodos
- Sous Chef and Event Planner @ Albright Knox Garden Restaurant
- Line Cook and Sous Chef @ Rue Franklin Restaurant
- Culinary Externship @ Houston Country Club
- Roundsman Cook and Oak Room (fine dining) Pantry @ Oak Hill Country Club
Matt Harrington's Education
- The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
2000 - 2002 - University at Buffalo
(History)
1996 - 1999
Matt Harrington's Skills
- Food & Beverage
- Country Clubs
- Hospitality Management
- Restaurant Management
- Employee Training
- Wine Lists
- Event Planning
- Event Management
- Fine Dining
- Marketing
Matt Harrington's Summary
Matt Harrington, based in Saint Johns, FL, US, is currently a Food and Beverage Director at Timuquana Country Club, bringing experience from previous roles at The Jupiter Country Club, The Park Country Club and Amaryllis Restaurant. Matt Harrington holds a 2000 - 2002 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Food & Beverage, Country Clubs, Hospitality Management, Restaurant Management, Employee Training and more, Matt Harrington contributes valuable insights to the industry. Matt Harrington has 2 emails and 1 mobile phone number on RocketReach.
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