CLYDE'S RESTAURANT GROUP owns 12 restaurants and one live music venue throughout greater Washington, D.C. area. Many draw a cosmopolitan crowd from government, business, academia, and the arts, counting prominent figures among their regular customers. Others, in the suburbs, are family favorites, where a visit feels like a quick trip to the country.
No two of our restaurants are alike, yet all deliver the distinctive experience our customers count on: excellent food and top-notch service in an exceptional environment.
The same high standards apply to our kitchens; and we are famous for going to the ends of the earth for the finest meats, seafood, poultry, and fresh produce in every season.
Nestled within the heart of Central Park, Tavern on the Green is a legendary New York City landmark offering timeless hospitality and refined American cuisine.
Our hearty, seasonal menu—crafted from local ingredients—invites guests to gather, celebrate, and experience the vibrant spirit of Central Park and the energy of New York City.
Originally designed by Calvert Vaux and built in 1870 to house the park’s sheep, Tavern on the Green has welcomed presidents, royalty, artists, and visitors from around the world since opening its doors as a restaurant in 1934.
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