Vivien Sheehan's Location
Beloit, WI, US
Vivien Sheehan's Work
Vivien Sheehan's Education
- University College Cork
Phd (Microbiology)
2002 - 2006 - University College Cork
BSc (Food Science)
1998 - 2002
Vivien Sheehan's Skills
- Food Safety
- Ingredients
- Food Industry
- Sensory Evaluation
- R&D
- Flavors
- Food
- Fermentation
- Biotechnology
- Food Chemistry
Vivien Sheehan's Summary
Vivien Sheehan, based in Beloit, WI, US, is currently a Vice President of Business Development at Kerry, bringing experience from previous roles at Kerry. Vivien Sheehan holds a 2002 - 2006 Phd in Microbiology @ University College Cork. With a robust skill set that includes Food Safety, Ingredients, Food Industry, Sensory Evaluation, R&D and more, Vivien Sheehan contributes valuable insights to the industry. Vivien Sheehan has 2 emails and 1 mobile phone number on RocketReach.
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