Frankgerald Stepp's Location
Schlieren, Zurich, Switzerland
Frankgerald Stepp's Work
- Global VP Manufacturing Kerry @ Kerry
- Chief Operations Officer @ ARYZTA
- Senior Director and VP Manufacturing and Supply Chain Bakery Europe @ Mondelēz International
- Senior Director Manufacturing and Supply Chain North America @ Mondelēz International
- Director Business Development and Engineering Biscuits Europe @ Mondelēz International
- Director of Plant Operations @ South African Air Force
- Director Continuous Improvement North America @ South African Air Force
- Manager Continuous Improvement International @ South African Air Force
- Broad range of Project, Line and Service and Staff Assignments in Manufacturing Environment @ The Kraft Heinz Company
Frankgerald Stepp's Education
- York St. John University
Master of Arts - MA (Leadership, Innovation and Change)
2011 - 2015 - Wolfenbuettel/ Braunschweig
Business Administration and Management, General
1995 - 1998 - Berufskolleg der Zentralfachschule der Deutschen Süßwarenwirtschaft
Industrial Manufacturing (Food Technology and Processing)
1988 - 1991
Frankgerald Stepp's Skills
- Supply Chain
- Continuous Improvement
- Food Industry
- HACCP
- FMCG
- Six Sigma
- Demand Planning
- Food Processing
- Cross Functional Team Leadership
- Lean Manufacturing
Frankgerald Stepp's Summary
Frankgerald Stepp, based in Schlieren, Zurich, Switzerland, is currently a Global VP Manufacturing Kerry at Kerry, bringing experience from previous roles at ARYZTA and Mondelēz International. Frankgerald Stepp holds a 2011 - 2015 Master of Arts - MA in Leadership, Innovation and Change @ York St. John University. With a robust skill set that includes Supply Chain, Continuous Improvement, Food Industry, HACCP, FMCG and more, Frankgerald Stepp contributes valuable insights to the industry. Frankgerald Stepp has 8 emails and 1 mobile phone number on RocketReach.
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