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Deirdre Smyth Location
Ireland
Deirdre Smyth Work
Global Vice President of Technology Innovation @ (August 2020 - Present)
RD and I Director (Dairy and Tec-In) @ (February 2017 - Present)
Head of R and D (Meats and Dairy) @ (July 2013 - Present)
Director of Technology and Innovation @ (June 2019 - August 2020)
Director of Innovation @ (February 2018 - August 2020)
Head of Technology Innovation (Meat and Dairy) @ (January 2013 - June 2013)
R and D Innovation Manager @ (March 2012 - December 2012)
Dairy Development Manager @ (June 2000 - March 2012)
Innovation Manager @ (December 2000 - June 2006)
Innovation Manager @ Golden Vale (May 1999 - November 2000)
Technical Co-ordinator @ Glen Oak Ltd (September 1996 - May 1999)
Deirdre Smyth Education
Queens University Belfast
Bachelor of Science (B.Sc.) (Food Science)
University of Ulster
Master of Business Administration (M.B.A.) (Business Studies)
Deirdre Smyth Skills
Food Industry
Product Development
Dairy
FMCG
Food Science
Food
Food Technology
Ingredients
R&D
Food Manufacturing
Cheese
Strategy
Food Processing
Management
Fast Moving Consumer Goods Fmcg
Food Safety
Project Management
Microsoft Office
Customer Insight
Microsoft Excel
Marketing
Research and Development R&d
HACCP
Leadership
Dairy Products
Food and Beverage
Research and Development
Fast Moving Consumer Goods
Deirdre Smyth Summary
Deirdre Smyth, based in Ireland, is currently a Global Vice President of Technology Innovation at Kerry. Deirdre Smyth brings experience from previous roles at Kerry. Deirdre Smyth holds a Bachelor of Science (B.Sc.) in Food Science @ Queens University Belfast. With a robust skill set that includes Food Industry, Product Development, Dairy, FMCG, Food Science and more. Deirdre Smyth has 3 emails on RocketReach.
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