2016 -2019 Executive Sous Chef at Bazaar Mar by Jose Andres @
2016 -2016 Executive Sous Chef @
2014 -2016 Senior Sous Chef @
2013 -2014 Senior Sous Chef @
2013 -2013 Sous Chef @
2011 -2012 Chef De Partie @ Masa NYC
2009 -2011 Cook II @
2008 -2009 Sushi Chef @ Abokado Brickell
2006 -2008 Sushi Chef @ Shoji Sushi South Beach
2001 -2006 Head Cook @ Nikki Beach South Beach
Victor Rivera Education
Le Cordon Bleu College of Culinary Arts-Miami
Associate of Arts and Sciences (AAS) (Culinary Arts/Chef Training)
2009-2010
Le Cordon Bleu College of Culinary Arts
A.O.S (Culinary Arts)
2009-2010
Victor Rivera Skills
Food Cost Analysis
Culinary Skills
Hospitality Industry
Food Preparation
Cooking
Menu Engineering
Restaurants
Microsoft Office
Pastry
Recipes
Research
Food Cost Management
Leadership
Management
Gestion de projet
Microsoft Excel
Chef
Food
Cuisine
Hotels
Hospitality Management
Microsoft Word
Hospitality
Catering
Pre Opening
PowerPoint
Sanitation
Restaurant Management
Menu Costing
Banquets
Fine Dining
Food Safety
Menu Development
Customer Service
Food and Beverage
Serve Safe Certified
New Restaurant Openings
Victor Rivera Summary
Victor Rivera, based in New York, NY, US, is currently a Head Chef at José Andrés Group. Victor Rivera brings experience from previous roles at José Andrés Group, Caviar Russe and EDITION. Victor Rivera holds a 2009 - 2010 Associate of Arts and Sciences (AAS) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Miami. With a robust skill set that includes Food Cost Analysis, Culinary Skills, Hospitality Industry, Food Preparation, Cooking and more. Victor Rivera has 2 emails and 3 mobile phone numbers on RocketReach.
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