Eric Brown Email & Phone Number
Head Chef Hotel Operations @ ThinkFoodGroup
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Eric Brown Location
- New York, NY, US
Eric Brown Work
- Head Chef Hotel Operations @ (February 2022 - Present)
- Executive Sous Chef @ Mercado Little Spain (February 2019 - March 2022)
- Executive Sous Chef @ Tao Group (September 2015 - February 2019)
- Sous Chef @ (February 2015 - September 2015)
- Sous Chef @ (April 2013 - February 2015)
- Chef De Cuisine @ The Highliner Restauran NYC (May 2012 - April 2013)
- Sous Chef @ Mondrian Soho (February 2011 - May 2012)
- Lead Line Cook @ The Waverly Inn (August 2010 - February 2011)
- Tournant and Line Cook @ Jean Georges ABC Kitchen (February 2010 - August 2010)
- Sous Chef @ Onda Restaurant (January 2009 - January 2010)
Eric Brown Education
- French Culinary Institute
900 hours of Hands on Training (Culinary Arts/Chef Training)
2008-2008
Eric Brown Skills
- Culinary Skills
- Restaurant Management
- Food
- Cuisine
- Menu Development
- Menu Costing
- Fine Dining
- Recipes
- Cooking
- Recipe Testing
- HACCP
- Baking
- Hotels
- Food Preparation
- Sauces
- Butchery
- Culinary Management
- Chef
- Gastronomy
- Purchasing
- Culinary Education
- Labor Control
- Catering
- Banquets
- Menu Engineering
- Pastry
Eric Brown Summary
- Eric Brown, based in New York, NY, US, is currently a Head Chef Hotel Operations at ThinkFoodGroup. Eric Brown brings experience from previous roles at Mercado Little Spain, Tao Group, Marcus Samuelsson Group and Morgans Hotel Group. Eric Brown holds a 2008 - 2008 900 hours of Hands on Training in Culinary Arts/Chef Training @ French Culinary Institute. With a robust skill set that includes Culinary Skills, Restaurant Management, Food, Cuisine, Menu Development and more. Eric Brown has 2 emails and 1 mobile phone numbers on RocketReach.
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Top ThinkFoodGroup Employees
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Washington, DC, US
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Edgar G Sanchez
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