Eric Brown Email & Phone Number
Head Chef Hotel Operations @ ThinkFoodGroup
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Eric Brown Location
- New York, NY, US
Eric Brown Work
- 2022 -now Head Chef Hotel Operations @
- 2019 -2022 Executive Sous Chef @ Mercado Little Spain
- 2015 -2019 Executive Sous Chef @ Tao Group
- 2015 -2015 Sous Chef @
- 2013 -2015 Sous Chef @
- 2012 -2013 Chef De Cuisine @ The Highliner Restauran NYC
- 2011 -2012 Sous Chef @ Mondrian Soho
- 2010 -2011 Lead Line Cook @ The Waverly Inn
- 2010 -2010 Tournant and Line Cook @ Jean Georges ABC Kitchen
- 2009 -2010 Sous Chef @ Onda Restaurant
Eric Brown Education
- French Culinary Institute
900 hours of Hands on Training (Culinary Arts/Chef Training)
2008-2008
Eric Brown Skills
- Culinary Skills
- Restaurant Management
- Food
- Cuisine
- Menu Development
- Menu Costing
- Fine Dining
- Recipes
- Cooking
- Recipe Testing
- HACCP
- Baking
- Hotels
- Food Preparation
- Sauces
- Butchery
- Culinary Management
- Chef
- Gastronomy
- Purchasing
- Culinary Education
- Labor Control
- Catering
- Banquets
- Menu Engineering
- Pastry
Eric Brown Summary
- Eric Brown, based in New York, NY, US, is currently a Head Chef Hotel Operations at ThinkFoodGroup. Eric Brown brings experience from previous roles at Mercado Little Spain, Tao Group, Marcus Samuelsson Group and Morgans Hotel Group. Eric Brown holds a 2008 - 2008 900 hours of Hands on Training in Culinary Arts/Chef Training @ French Culinary Institute. With a robust skill set that includes Culinary Skills, Restaurant Management, Food, Cuisine, Menu Development and more. Eric Brown has 2 emails and 1 mobile phone numbers on RocketReach.
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