Rick Billings Email & Phone Number
Chief Culinary Officer @ ThinkFoodGroup
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Rick Billings Location
- Belle Haven, VA, US
Rick Billings Work
- Chief Culinary Officer @ (May 2024 - Present)
- Executive Chef, Partner @ (January 2019 - May 2024)
- Director Of Research Development @ (April 2014 - March 2020)
- Pastry Chef @ (April 2010 - April 2014)
- Executive Pastry Chef @ L'Atelier de Joël Robuchon New York (January 2008 - March 2010)
- Executive Pastry Chef @ Clio Restaurant, Boston (February 2005 - February 2008)
Rick Billings Education
- New England Culinary Institute 2000-2002
Rick Billings Skills
- Banquets
- Bartending
- Catering
- Chef
- Cooking
- Cuisine
- Culinary
- Culinary Management
- Culinary Skills
- Fine Dining
- Food
- Food & Beverage
- Food Cost Management
- Food Preparation
- Food Safety
- Food Service
- Gourmet
- HACCP
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotels
- Labor Control
- Menu Costing
- Menu Development
- Micros
- New Restaurant Openings
- Open Table
- Pastry
- Pre-opening
- Recipe Testing
- Recipes
- Restaurant Management
- Restaurants
- Sanitation
- ServSafe
- Wine
- Wine Tasting
Rick Billings Summary
- Rick Billings, based in Belle Haven, VA, US, is currently a Chief Culinary Officer at José Andrés Group. Rick Billings brings experience from previous roles at José Andrés Group and L'Atelier de Joël Robuchon New York. Rick Billings holds a 2000 - 2002 New England Culinary Institute. With a robust skill set that includes Banquets, Bartending, Catering, Chef, Cooking and more. Rick Billings has 2 emails and 3 mobile phone numbers on RocketReach.
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