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V E Location
United States
V E Work
2017 -now Assistant Director Of Operations @
2016 -2017 General Manager @
2015 -2016 Food and Beverage Manager @
2011 -2015 Managing Partner @
2005 -2011 Restaurant General Manager @
V E Education
Sapienza Università di Roma
master's degree (MSc) (Business Management)
1996-1998
University of Rome Tor Vergata
Bachelor's degree (medical engineering)
1993-1996
V E Skills
Pre Opening
Cost Management
Labor Management
Customer Service
Sales
Hospitality Management
Banquets
Customer Relations
Training
Italian cuisine
Project Management
Hospitality
Hospitality Industry
Hiring Practices
Menu Development
Banquet Operations
P&l Analysis
Wine
Hotel Management
French Cuisine
Restaurant Management
Strategic Planning
Culinary Skills
Food and Beverage
American Cuisine
Catering
Revenue Analysis
Fine Dining
Resorts
Food
Restaurants
New Restaurant Openings
V E Summary
V E, based in United States, is currently a Assistant Director Of Operations at ESquared Hospitality. V E brings experience from previous roles at Wolfgangs Steakhouse, Four Seasons Hotels and Resorts, Bistro Provence and Hotel Cardozo. V E holds a 1996 - 1998 master's degree (MSc) in Business Management @ Sapienza Università di Roma. With a robust skill set that includes Pre Opening, Cost Management, Labor Management, Customer Service, Sales and more. V E has 1 emails on RocketReach.
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