Puiz Sooksagium's Location
New York, NY, US
Puiz Sooksagium's Work
Puiz Sooksagium's Education
FRENCH CULINARY INSTITUTION
GRAND DIPLOMA (CLASSIC CULINARY ARTS)
2002 - 2003
School of The Oriental Hotel Apprenticeship Programme ( OHAP )
Certificate (International Cuisine)
2000 - 2001
Assumption University
Bachalor of Arts (Business English, Hotel Management)
1999 - 2002
Puiz Sooksagium's Skills
Puiz Sooksagium's Summary
Puiz Sooksagium, based in New York, NY, US, is currently a Corporate Executive Chef at BLT Restaurant Group, bringing experience from previous roles at BLT Steak Osaka, Blt Prime, By CHloe South St Seaport and Dez. Puiz Sooksagium holds a 2002 - 2003 GRAND DIPLOMA in CLASSIC CULINARY ARTS @ FRENCH CULINARY INSTITUTION. With a robust skill set that includes PowerPoint, Social Media, Public Speaking, Food Service, Food and more, Puiz Sooksagium contributes valuable insights to the industry. Puiz Sooksagium has 5 emails on RocketReach.