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David Craine Location
United States
David Craine Work
Corporate Executive Chef @ (October 2025 - Present)
Executive Chef @ (March 2025 - Present)
Culinary Director @ Yiannis Food and Wine | Victoria's Pizzeria (January 2024 - January 2025)
Executive Chef @ (January 2023 - October 2023)
Food and Beverage Manager @ Coastal Grill (January 2020 - January 2022)
Multi Unit Executive Chef @ (August 2018 - November 2019)
Corporate Executive Chef @ (March 2010 - July 2018)
Executive Chef @ (July 2008 - February 2010)
Executive Chef @ Rothmans Hospitality (January 2006 - January 2008)
Chef De Cuisine @ (September 1997 - March 2004)
David Craine Skills
Large Events
Working Experience
Supervisory Skills
Product Quality
Operations
Guest Experience
Problem Solving
Cost Control
Customer Experience
Food Preparation
Customer Satisfaction
Interpersonal Skills
Sanitation
Food Processing
Quality Control
Team Building
Customer Service
Skill Development
Job Skills
Emergency Situations
Guest Satisfaction
Task Force
Customer Interaction
Budgeting
Product Design
Gourmet
Food Service Operations
Food Industry
Menu Engineering
Co-creation
Food Quality
New Restaurant Openings
Management
Leadership
Recipe Development
Banquet Operations
Fine Dining
Culinary Management
Culinary Skills
Cooking
Multi-Unit Operations
Commissary director
Hospitality Management
Food & Beverage
Hospitality Industry
Catering
Menu Development
Restaurant Management
Pre-opening
Food Safety
David Craine Summary
David Craine, based in United States, is currently a Corporate Executive Chef at BLT Restaurant Group. David Craine brings experience from previous roles at Pyramid Global Hospitality, Yiannis Food and Wine | Victoria's Pizzeria, Delta Hotels by Marriott and Coastal Grill. With a robust skill set that includes Large Events, Working Experience, Supervisory Skills, Product Quality, Operations and more. David Craine has 2 emails and 2 mobile phone numbers on RocketReach.
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