For 35 years we have been producing unique breads, pastries, and vienoisserie in the small-batch, slow food tradition.
| Website | http://www.ucbaking.com |
| Employees | 10 (6 on RocketReach) |
| Founded | 1986 |
| Phone | +1 530-750-1180 |
| Technologies |
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| Industry | Food and Beverage Services, Food, Beverages & Tobacco, Manufacturing |
| Keywords | Bakery, Baked Goods, Artisan Bread, Bread Baking, Artisan Baked Goods, Small Batch Baking, Gourmet Bread, Pastries, Slow Food, Pastry Shop, Handmade Pastries, Wholesale Bakery, Viennoiserie, Cakes, French Pastries, European Pastries, Custom Cakes, Pies, Cookies, Tarts |
| Competitors | Le Pain Quotidien, Whole Foods Market, Tartine Bakery, Panera Bread, Great Harvest Bread Co., Sprouts Farmers Market, PARIS BAGUETTE US/EUROPE Holdings, Baked by Melissa, Schmidt Bakery, Flour Bakery+Cafe +23 more (view full list) |
| SIC | SIC Code 54 Companies, SIC Code 546 Companies |
| NAICS | NAICS Code 311 Companies, NAICS Code 3118 Companies, NAICS Code 31 Companies |
Looking for a particular Upper Crust Baking employee's phone or email?
Upper Crust Baking Questions
Lorin Kalisky is the Owner, Executive Chef of Upper Crust Baking.
6 people are employed at Upper Crust Baking.
Upper Crust Baking is based in Davis, California.
The NAICS codes for Upper Crust Baking are [311, 3118, 31].
The SIC codes for Upper Crust Baking are [54, 546].
Top Upper Crust Baking Employees
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23
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Amelia Wiggs
Production and Sales Associate at Upper Crust Baking
Westminster, CA, US2 -
Viridiana Acevedo Ramirez
Shift Lead Baker at Upper Crust Baking
Sacramento, CA, US2 -
Priscilla Fernandez
Dishwasher porter at Upper Crust Baking
Sacramento, CA, US1
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