Universal Pure uses high-pressure processing (HPP) to preserve foods and beverages naturally. Clean, cold water and ultra-high pressures inactivate pathogens, extend shelf-life, and maintain flavor, freshness, and nutrition. HPP prevents foodborne illnesses, minimizes recalls and waste, and delivers preservative-free, nutritious, and better-tasting foods. Universal Pure is the largest provider of 3rd party high pressure processing (HPP), cold storage and pre-HPP & post-HPP value-added services that help companies safely bring longer-lasting, cleaner-label products to market. Customers rely on us for peace-of-mind and to leverage our technical, quality assurance, engineering, and cold-chain expertise. We are focused on food safety, and driven by customer service.
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The Universal Pure annual revenue was $32.7 million in 2026.
Frank Jimenez is the CEO of Universal Pure.
190 people are employed at Universal Pure.
Universal Pure is based in Lincoln, Nebraska.
The NAICS codes for Universal Pure are [311, 31].
The SIC codes for Universal Pure are [20, 203].