Ty Baloca's Location
Roseville, CA, US
Ty Baloca's Work
Ty Baloca's Education
Ty Baloca's Skills
Ty Baloca's Summary
Ty Baloca, based in Roseville, CA, US, is currently a Product Development Chef at Taylor Farms, bringing experience from previous roles at Calavo Growers, Le Cordon Bleu College of Culinary Arts-Sacramento and Scotts Seafood Grill & Bar. Ty Baloca holds a Associate of Occupational Studies Degree in Culinary Arts @ California Culinary Academy. With a robust skill set that includes Culinary Management, Food Safety, Product Development, Product Innovation, Food Packaging and more, Ty Baloca contributes valuable insights to the industry. Ty Baloca has 2 emails on RocketReach.