Ty Baloca's Location

Roseville, CA, US

Ty Baloca's Work

Ty Baloca's Education

  • California Culinary Academy

    Associate of Occupational Studies Degree (Culinary Arts)

Ty Baloca's Skills

  • Culinary Management
  • Food Safety
  • Product Development
  • Product Innovation
  • Food Packaging
  • Food Manufacturing
  • Food Quality
  • Easily Adaptable
  • Operational Efficiency
  • Food Cost Management

Ty Baloca's Summary

Ty Baloca, based in Roseville, CA, US, is currently a Product Development Chef at Taylor Farms, bringing experience from previous roles at Calavo Growers, Le Cordon Bleu College of Culinary Arts-Sacramento and Scotts Seafood Grill & Bar. Ty Baloca holds a Associate of Occupational Studies Degree in Culinary Arts @ California Culinary Academy. With a robust skill set that includes Culinary Management, Food Safety, Product Development, Product Innovation, Food Packaging and more, Ty Baloca contributes valuable insights to the industry. Ty Baloca has 2 emails on RocketReach.

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