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Drew McDonald Location
Salinas, CA, US
Drew McDonald Work
Vice President Quality and Food Safety @ (April 2017 - Present)
Vice President Quality, Food Safety, and Regulatory Affairs @ (October 2013 - April 2017)
Senior VP Food Safety and Quality @ (April 2011 - October 2013)
Vice President National Quality Systems @ Taylor Fresh Foods (May 2001 - June 2011)
International Ventures Manager @ (February 1999 - February 2001)
Director of Quality Assurance and Food Safety @ Taylor Farms California (November 1998 - February 2000)
Fresh Market Manager @ Campell's (January 1998 - December 1999)
Quality Assurance Supervisor @ (January 1994 - December 1998)
Drew McDonald Education
Lawrence University
Bachelor of Arts (Biology/Plant Physiology)
1989-1993
Drew McDonald Skills
SQF
Food Safety
GFSI
HACCP
Food Microbiology
Food Processing
Food Science
Food Industry
Supply Chain Management
Supply Chain
BRC
Food Manufacturing
ISO 22000
SSOP
Team Building
Logistics
Food Technology
Strategic Planning
Food
Quality System
Leadership
Research
Sales
Public Speaking
Project Management
Quality Assurance
Farms
Management
Drew McDonald Summary
Drew McDonald, based in Salinas, CA, US, is currently a Vice President Quality and Food Safety at Taylor Farms. Drew McDonald brings experience from previous roles at Church Brothers Farms, Danaco Solutions LLC, Taylor Fresh Foods and Dole Fresh Vegetables. Drew McDonald holds a 1989 - 1993 Bachelor of Arts in Biology/Plant Physiology @ Lawrence University. With a robust skill set that includes SQF, Food Safety, GFSI, HACCP, Food Microbiology and more. Drew McDonald has 2 emails and 5 mobile phone numbers on RocketReach.
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