Drew Mcdonald's Location

Salinas, California, United States

Drew Mcdonald's Work

  • Vice President National Quality Systems @ Taylor Fresh Foods
  • International Ventures Manager @ Dole Food Company
  • Director of Quality Assurance and Food Safety @ Taylor Farms California
  • Fresh Market Manager @ Campell's
  • Quality Assurance Supervisor @ DOLE Fresh Vegetables

Drew Mcdonald's Education

  • Lawrence University

    Bachelor of Arts (Biology/Plant Physiology)

    1989 - 1993

Drew Mcdonald's Skills

  • SQF
  • Food Safety
  • GFSI
  • HACCP
  • Food Microbiology
  • Food Processing
  • Food Science
  • Food Industry
  • Supply Chain Management
  • Supply Chain

Drew Mcdonald's Summary

Drew McDonald, based in Salinas, California, United States, is currently a Vice President Quality and Food Safety at Taylor Farms, bringing experience from previous roles at Church Brothers Farms, Danaco Solutions LLC, Taylor Fresh Foods and Dole Fresh Vegetables. Drew McDonald holds a 1989 - 1993 Bachelor of Arts in Biology/Plant Physiology @ Lawrence University. With a robust skill set that includes SQF, Food Safety, GFSI, HACCP, Food Microbiology and more, Drew McDonald contributes valuable insights to the industry. Drew McDonald has 3 emails and 1 mobile phone number on RocketReach.

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