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Drew McDonald Location
Salinas, CA, US
Drew McDonald Work
2017 -now Vice President Quality and Food Safety @
2013 -2017 Vice President Quality, Food Safety, and Regulatory Affairs @
2011 -2013 Senior VP Food Safety and Quality @
2001 -2011 Vice President National Quality Systems @ Taylor Fresh Foods
1999 -2001 International Ventures Manager @
1998 -2000 Director of Quality Assurance and Food Safety @ Taylor Farms California
1998 -1999 Fresh Market Manager @ Campell's
1994 -1998 Quality Assurance Supervisor @
Drew McDonald Education
Lawrence University
Bachelor of Arts (Biology/Plant Physiology)
1989-1993
Drew McDonald Skills
SQF
Food Safety
GFSI
HACCP
Food Microbiology
Food Processing
Food Science
Food Industry
Supply Chain Management
Supply Chain
BRC
Food Manufacturing
ISO 22000
SSOP
Team Building
Logistics
Food Technology
Strategic Planning
Food
Quality System
Leadership
Research
Sales
Public Speaking
Project Management
Quality Assurance
Farms
Management
Drew McDonald Summary
Drew McDonald, based in Salinas, CA, US, is currently a Vice President Quality and Food Safety at Taylor Farms. Drew McDonald brings experience from previous roles at Church Brothers Farms, Danaco Solutions LLC, Taylor Fresh Foods and Dole Fresh Vegetables. Drew McDonald holds a 1989 - 1993 Bachelor of Arts in Biology/Plant Physiology @ Lawrence University. With a robust skill set that includes SQF, Food Safety, GFSI, HACCP, Food Microbiology and more. Drew McDonald has 2 emails and 5 mobile phone numbers on RocketReach.
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