Tushar Mhatre's Location

Mumbai, MH, IN

Tushar Mhatre's Work

Tushar Mhatre's Education

  • National council for vocational training

    Apprenticeship (Hotel, Motel, and Restaurant Management)

    2001 - 2004
  • Thomas bptista jr collage

    1999 - 2000

Tushar Mhatre's Skills

  • Management
  • Cooking
  • Menu Development
  • Food and Beverage
  • Food Safety
  • Catering
  • Fine Dining
  • Customer Service
  • Hotel Management
  • Hospitality Management

Tushar Mhatre's Summary

Tushar Mhatre, based in Mumbai, MH, IN, is currently a Executive Sous Chef at Holland American Cruise Line, bringing experience from previous roles at Holland American Cruise Line, Holland America Line, Disney Cruise Line and Royal caribbean cruise line. Tushar Mhatre holds a 2001 - 2004 Apprenticeship in Hotel, Motel, and Restaurant Management @ National council for vocational training. With a robust skill set that includes Management, Cooking, Menu Development, Food and Beverage, Food Safety and more, Tushar Mhatre contributes valuable insights to the industry.

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