Sivakumar Gopalakrishnan Email & Phone Number
Executive Sous Chef @ Le Méridien Maldives Resort & Spa
Sivakumar Gopalakrishnan's Location
North Province, Maldives
Sivakumar Gopalakrishnan's Work
- Executive Sous Chef @ Le Méridien Maldives Resort & Spa
- Executive Sous Chef (Task Force) @ The Ritz-Carlton Hotel Company, L.L.C.
- Executive Sous Chef @ Oberoi Hotels & Resorts
- Senior Sous Chef @ Oberoi Hotels & Resorts
- Sous Chef @ Oberoi Hotels & Resorts
- Sous Chef @ Le Cirque and Circo Restaurants
- Kitchen executive @ The Leela Palaces, Hotels and Resorts
- Chef de Partie @ Oberoi Hotels & Resorts
- Demi chef de partie @ Oberoi Hotels & Resorts
- Commis @ Oberoi Hotels & Resorts
Sivakumar Gopalakrishnan's Education
- valluvar college of science and managment, karur
bachelor of science hotel management
2004 - 2007
Sivakumar Gopalakrishnan's Skills
- Yield Management
- Food Quality
- Food
- Cooking
- Food Safety
- Pre Opening Experience
- Mediterranean
- Food Cost Analysis
- Hygiene
- Italian cuisine
Sivakumar Gopalakrishnan's Summary
Sivakumar Gopalakrishnan, based in North Province, Maldives, is currently a Executive Sous Chef at Le Méridien Maldives Resort & Spa, bringing experience from previous roles at The Ritz-Carlton Hotel Company, L.L.C. and Oberoi Hotels & Resorts. Sivakumar Gopalakrishnan holds a 2004 - 2007 bachelor of science hotel management @ valluvar college of science and managment, karur. With a robust skill set that includes Yield Management, Food Quality, Food, Cooking, Food Safety and more, Sivakumar Gopalakrishnan contributes valuable insights to the industry. Sivakumar Gopalakrishnan has 1 email on RocketReach.
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Kiymet Alimci
Director of Sales and Marketing at Le Méridien Maldives Resort & Spa
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Sivakumar Gopalakrishnan
Executive Sous Chef at Le Méridien Maldives Resort & Spa
North Province, Maldives11 -
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