Tuomas Heikkinen's Location

Mauritius

Tuomas Heikkinen's Work

Tuomas Heikkinen's Skills

  • Cooking
  • Chef
  • Banquets
  • Food & Beverage
  • Restaurants
  • Hotels
  • Pastry
  • Restaurant Management
  • Culinary Management
  • Tourism

Tuomas Heikkinen's Summary

Tuomas Heikkinen, based in Mauritius, is currently a Executive Chef at Oberoi Hotels & Resorts, bringing experience from previous roles at Gastronomica ME, Fairmont Hotels & Resorts and Raffles Dubai. With a robust skill set that includes Cooking, Chef, Banquets, Food & Beverage, Restaurants and more, Tuomas Heikkinen contributes valuable insights to the industry. Tuomas Heikkinen has 1 email on RocketReach.
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