Leonardo Concezzi Email & Phone Number
Regional Food and Beverage Director @ Richard Sandoval Hospitality
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Leonardo Concezzi Location
- Macerata, IT
Leonardo Concezzi Work
- Regional Food and Beverage Director @ (September 2020 - Present)
- Director of Food and Beverage at Four Seasons Riyadh Kingdom Centre @ (September 2019 - December 2019)
- Executive Chef @ (April 2018 - August 2019)
- Executive Chef @ (January 2016 - March 2018)
- Executive Chef and Culinary Director @ (March 2015 - November 2015)
- Culinary Director @ (November 2012 - February 2015)
- Consulting Chef @ (October 2011 - March 2013)
- Executive Chef @ (September 2010 - November 2012)
- Resort Executive Chef @ (February 2008 - September 2010)
- Senior Executive Sous Chef @ (April 2007 - February 2008)
- Executive Sous Chef @ (March 2005 - April 2007)
- Chef de Cuisine @ (April 2001 - February 2005)
- Chef De Cuisine @ hayman Island Resort – Great Barrier Reef, Austra (June 2000 - June 2001)
- Executive Chef @ Torre De’ Galluzzi – Bologna, Italy (March 1997 - December 1999)
Leonardo Concezzi Education
- Cornell University 2004-2005
- Istituto Alberghiero di Spoleto
Hotel Management Degree (Culinary Arts and Related Services)
1985-1990
Leonardo Concezzi Skills
- Cuisine
- Banquets
- Recipes
- Culinary Skills
- Catering
- Restaurants
- Fine Dining
- Menu Development
- Hotels
- Italian cuisine
- Customer Satisfaction
- Event Management
- Pre Opening Experience
- Microsoft Word
- Restaurant Management
- Micros
- Mediterranean
- F&b Operations
- Tourism
- Pre Opening
- Wine
- Cost Control
- Chef
- Sanitation
- Cooking
- Culinary Management
- Front Office
- Food Service
- Rooms Division
- Food Preparation
- Food
- Hospitality
- HACCP
- Recipe Testing
- Seafood
- Sauces
- Food and Beverage
- Hospitality Management
- Ingredients
- Food Quality
- Yield Management
- New Restaurant Openings
- Pastry
- Hotel Management
- Opening Hotels
- Gastronomy
- Revenue Analysis
- Food Safety
- Hygiene
- Menu Engineering
- Menu Costing
- Gourmet
- Resorts
- Hospitality Industry
- Banquet Operations
- Food Cost Management
- Customer Service
- Management
- Sales
- Microsoft Excel
Leonardo Concezzi Summary
- Leonardo Concezzi, based in Macerata, IT, is currently a Regional Food and Beverage Director at Richard Sandoval Hospitality. Leonardo Concezzi brings experience from previous roles at Four Seasons Hotels and Resorts, Mandarin Oriental Hotel Group and Baha Mar. Leonardo Concezzi holds a 2004 - 2005 Cornell University. With a robust skill set that includes Cuisine, Banquets, Recipes, Culinary Skills, Catering and more. Leonardo Concezzi has 1 emails and 4 mobile phone numbers on RocketReach.
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Top Richard Sandoval Hospitality Employees
Joanne Liu
Chief Operating Officer
Washington, DC, US
John Christinzio Jr
Director Of Operations
Philadelphia, PA, US
Richard Sandoval
Chef and CEO and Founder
Newport Beach, CA, US
Bart Delorenzo
Executive Director I Business Development
Denver, CO, US
Henry Schroeder
General Manager
Littleton, CO, US
Louise Klassa
Controller
United States
Eli Jushvaev
President
Denver, CO, US
Greg Howe
Vice President
Carmel, IN, US
Aaron Scales
Executive Sous Chef
Washington, DC, US
Mike McDonald
General Manager
Beltsville, MD, US
Carlos Camacho
Regional corporate Chef
Washington, DC, US
Jennie Dendorfer
Regional Event Sales Manager
Denver, CO, US
Megan Fightmaster
National Sales Director
United States
Sean Pliss
Senior Director of Operations
Clermont, FL, US
Jerome Jones
General Manager
Philadelphia, PA, US
Julian Bovasso
Marketing Manager
Florida, United States
Amanda Lopez
Human Resources Business Partner
Denver, CO, US
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