Hotel Management Degree (Culinary Arts and Related Services)
1985-1990
Leonardo Concezzi Skills
Cuisine
Banquets
Recipes
Culinary Skills
Catering
Restaurants
Fine Dining
Menu Development
Hotels
Italian cuisine
Customer Satisfaction
Event Management
Pre Opening Experience
Microsoft Word
Restaurant Management
Micros
Mediterranean
F&b Operations
Tourism
Pre Opening
Wine
Cost Control
Chef
Sanitation
Cooking
Culinary Management
Front Office
Food Service
Rooms Division
Food Preparation
Food
Hospitality
HACCP
Recipe Testing
Seafood
Sauces
Food and Beverage
Hospitality Management
Ingredients
Food Quality
Yield Management
New Restaurant Openings
Pastry
Hotel Management
Opening Hotels
Gastronomy
Revenue Analysis
Food Safety
Hygiene
Menu Engineering
Menu Costing
Gourmet
Resorts
Hospitality Industry
Banquet Operations
Food Cost Management
Customer Service
Management
Sales
Microsoft Excel
Leonardo Concezzi Summary
Leonardo Concezzi, based in Macerata, IT, is currently a Regional Food and Beverage Director at Richard Sandoval Hospitality. Leonardo Concezzi brings experience from previous roles at Four Seasons Hotels and Resorts, Mandarin Oriental Hotel Group and Baha Mar. Leonardo Concezzi holds a 2004 - 2005 Cornell University. With a robust skill set that includes Cuisine, Banquets, Recipes, Culinary Skills, Catering and more. Leonardo Concezzi has 4 mobile phone numbers on RocketReach.
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