Leonardo Concezzi's Location

Macerata, IT

Leonardo Concezzi's Work

Leonardo Concezzi's Education

  • Istituto Alberghiero di Spoleto

    Hotel Management Degree (Culinary Arts and Related Services)

    1985 - 1990
  • Cornell University

    2004 - 2005

Leonardo Concezzi's Skills

  • Cuisine
  • Banquets
  • Recipes
  • Culinary Skills
  • Catering
  • Restaurants
  • Fine Dining
  • Menu Development
  • Hotels
  • Italian cuisine

Leonardo Concezzi's Summary

Leonardo Concezzi, based in Macerata, IT, is currently a Regional Food and Beverage Director at Richard Sandoval Hospitality, bringing experience from previous roles at Four Seasons Hotels and Resorts, Mandarin Oriental Hotel Group and Baha Mar. Leonardo Concezzi holds a 1985 - 1990 Hotel Management Degree in Culinary Arts and Related Services @ Istituto Alberghiero di Spoleto. With a robust skill set that includes Cuisine, Banquets, Recipes, Culinary Skills, Catering and more, Leonardo Concezzi contributes valuable insights to the industry. Leonardo Concezzi has 10 emails and 3 mobile phone numbers on RocketReach.

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