Truffleberry is an adventurous idea created by restaurant chefs who saw an opportunity to change the connotation of the “C word”…Catering. We have been dedicated to a philosophy determined to redefine what is possible for a catered event. Customized menus, on-site restaurant style execution, the highest quality ingredients, labor intensive menu items, ambitious styling, evocative presentation, meticulous attention to detail, thoughtful service. We believe in good old fashioned hospitality, with new school punctuation.
| Website | http://www.truffleberrymarket.com |
| Revenue | $2 million |
| Employees | 5 (1 on RocketReach) |
| Founded | 2008 |
| Address | 1750 W Lake St, Chicago, Illinois 60612, US |
| Phone | +1 630-301-2669 |
| Industry | Food and Beverage Services, Business Services General, Business Services |
| Keywords | Gourmet Catering, Customized Catering, Culinary Events, High End Catering, Luxury Catering, Private Chef Services, Event Catering, Full Service Catering, Catering Services, Special Event Catering, Catering Design, Wedding Catering, Corporate Catering, Catering Menu, Catering Packages, Catering Options, Party Catering, Restaurant Catering, Food And Beverage, Event Planning |
| Competitors | Funky Little Farm, Thistle, FreshDirect, Instacart, Blue Apron, Snap Kitchen, HelloFresh, Misfits Market, Peapod, Boxed Water Is Better +32 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7223 Companies |
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Truffleberry Questions
The Truffleberry annual revenue was $2 million in 2026.
1 people are employed at Truffleberry.
Truffleberry is based in Chicago, Illinois.
The NAICS codes for Truffleberry are [72, 722, 7223].
The SIC codes for Truffleberry are [581, 58].
Top Truffleberry Employees
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Carlos Frias
Chef De Cuisine at Truffleberry
Chicago, IL, US
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