2000 -2002 Bio synthetic Human Insulin Laboratory Analyst @ Eli Lilly and Company
Trisha Shoemaker Education
Ferris State University
Bachelor of Applied Science (B.A.Sc.) (Biology/Chemistry)
1996-2003
Trisha Shoemaker Skills
Food
Team Leadership
Product Development
Business Process Improvement
Process Improvement
Ingredients
Project Management
Supply Chain Management
SAP
Cross Functional Team Leadership
Food Science
GMP
Hazard Analysis and Critical Control Points Haccp
Management
Food Safety
SAP Products
Food Processing
Lean Manufacturing
Quality Assurance
Food Manufacturing
Laboratory
Root Cause Analysis
Supply Chain
Food Industry
Food and Beverage
Food Safety Management System
Quality System
Continuous Improvement
Leadership
Microsoft Office
Manufacturing
Food Technology
Cross Functional Team
Food Safety Management
HACCP
5s
Quality Management
Manufacturing Operations
Safety Management Systems
Material Requirements Planning Mrp
Strategic Planning
Fast Moving Consumer Goods Fmcg
Operations Management
Customer Service
Hazard Analysis and Critical Control Points
Material Requirements Planning
Fast Moving Consumer Goods
Trisha Shoemaker Summary
Trisha Shoemaker, based in Michigan, United States, is currently a Sr. Manager -Supplier Quality at Nestlé. Trisha Shoemaker brings experience from previous roles at Nestlé, Shoey’s Real Estate Ventures, Shoey’s Ventures and Nestlé Nutrition North America (Gerber). Trisha Shoemaker holds a 1996 - 2003 Bachelor of Applied Science (B.A.Sc.) in Biology/Chemistry @ Ferris State University. With a robust skill set that includes Food, Team Leadership, Product Development, Business Process Improvement, Process Improvement and more. Trisha Shoemaker has 3 emails and 1 mobile phone numbers on RocketReach.
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