Associated Professor (Food Science and Technology)
2020-2027
University Hamburg Harburg
Professorship (Process engineering)
2010-2013
University of Stuttgart Hohenheim
Professorship (Food Science and Technology)
2007-2011
The University of Sheffield
Professorship (Chemical Engineering)
2007-2010
Technical University of Munich
Habilitation (Process engineering)
2003-2007
University of Hagen
MBA (Marketing)
1998-2003
Technical University of Munich
PhD (Process engineering)
1996-2000
Technical University of Munich
Dipl.-Ing. (Food Technology)
1991-1996
Stefan Palzer Skills
R&D
Food Science
Food Processing
Product Development
FMCG
Food Technology
Food
Management
Process Engineering
Product Innovation
Cross-functional Team Leadership
Project Management
Innovation Management
Global R&D
Continuous Improvement
Chemical Engineering
Marketing
Research and Development (R&D)
Food & Beverage
Leadership
Cross Functional Team
Food and Beverage
Research And Development R&D
Microsoft Word
Cross Functional Team Leadership
Change Management
Customer Service
Business Strategy
Sales
Strategic Planning
Program Management
Process Improvement
Research and Development
Stefan Palzer Summary
Stefan Palzer, based in Vevey, VD, CH, is currently a Chief Technology Officer and Executive Vice President at Nestlé. Stefan Palzer brings experience from previous roles at Nestlé. Stefan Palzer holds a 2020 - 2027 Associated Professor in Food Science and Technology @ Københavns Universitet - University of Copenhagen. With a robust skill set that includes R&D, Food Science, Food Processing, Product Development, FMCG and more. Stefan Palzer has 2 emails and 1 mobile phone numbers on RocketReach.
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