TRAITEUR DE PARIS, THE FRENCH “ART DE VIVRE” Launched 25 years ago, we produce delicacies (canapés, petits fours), individual desserts, part-cooked vegetables and other top quality culinary aids for the catering industry. Every day, more than 350 employees – cooks, pastry Chefs and culinary experts – prepare dishes in our production sites in Brittany and Normandy, using the most traditional methods. Thanks to the help of freezing methods, which remain the best way to guarantee the quality of our products, we export this typically French know-how throughout the world.
| Website | http://www.traiteurdeparis.com |
| Revenue | $8 million |
| Employees | 324 (163 on RocketReach) |
| Founded | 1993 |
| Technologies |
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Twitter
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| Industry | Food and Beverage Manufacturing, Food Products, Distributors/Wholesale (B2C) |
| Web Rank | 16 Million |
| Keywords | Catering, Food, Catering Services, Delicacies, Culinary, French Cuisine, Event Catering, High Quality Food, Top Quality Food, Canapes, Gourmet Food, Desserts, Appetizers, Party Food, Vegetables, Restaurant Supplies, Wholesale Food |
| Competitors | Bon Appetit, Paris Gourmet Inc., Les éditions de la RHF, Savory Catering & Events, Catering By Design, Gourmet Catering, Bistrodeparis.com, Société restauration evenmentielle, Cuisine::pro®, Epicurean Catering LLC +6 more (view full list) |
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Traiteur de Paris Questions
The Traiteur de Paris annual revenue was $8 million in 2026.
Denis Pinault is the President and founder of Traiteur de Paris.
163 people are employed at Traiteur de Paris.
Top Traiteur de Paris Employees
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Elise Poulet-Amoyal
Sales Director at Traiteur de Paris
Jersey City, NJ, US23
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