Toni Lydecker's Location
Saint Petersburg, FL, US
Toni Lydecker's Work
- food journalist and cookbook author @ Culinary Productions
- Vice President and Editorial Director @ Lewis & Neale Inc
- food journalist and editor
- managing editor, Restaurants and Instititions magazine @ Cahners Publishing
Toni Lydecker's Education
- Rice University
B.A. cum laude (English)
1966 - 1970 - The New School
Certificate (Master Cooking Arts program for professionals)
Toni Lydecker's Skills
- Online Publishing
- Blogging
- Cooking
- Food and Beverage
- Food Writing
- Food Photography
- Publishing
- Magazines
- Restaurants
- Cookbooks
Toni Lydecker's Summary
Toni Lydecker, based in Saint Petersburg, FL, US, is currently a food journalist and cookbook author at Culinary Productions, bringing experience from previous roles at Lewis & Neale Inc, Self employed writer/editor and Cahners Publishing. Toni Lydecker holds a 1966 - 1970 B.A. cum laude in English @ Rice University. With a robust skill set that includes Online Publishing, Blogging, Cooking, Food and Beverage, Food Writing and more, Toni Lydecker contributes valuable insights to the industry. Toni Lydecker has 1 email on RocketReach.
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Toni Lydecker
Food journalist and cookbook author at Culinary Productions
Saint Petersburg, FL, US12 -
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