Tom Feeley, based in Philadelphia, PA, US, is currently a Executive Chef at Aramark. Tom Feeley brings experience from previous roles at Aramark and DoubleTree by Hilton. Tom Feeley holds a Associate's degree / Apprenticeship Palm Beach Gardens in Culinary Arts @ Bucks County Community College. With a robust skill set that includes Accounting, Catering, Cooking, Food Cost Analysis, Food Preparation and more.
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