2007 -
2007 Sous and pastry chef @ Westin Hotels & Resorts
2006 -
2007 Commis chef @ Laurent duchene patisserie
2005 -
2006 Sous Chef @ Capital hotel
2004 -
2005 Sous Chef @ Midsummer house
2002 -
2004 Sous Chef @ Capital hotel
1999 -
2002 Chef de partie @ Le gavroche
1996 -
1999 Commis and demi chef de partie @ City rhodes
Tom Cook Education
harlow
Tom Cook Skills
Hotels
Hospitality Management
Event Management
Hospitality
Food & Beverage
Banquets
Catering
Fine Dining
Hospitality Industry
Menu Development
Pre-opening
Restaurant Management
Culinary Skills
Restaurants
Hotel Management
Menu Costing
Food Safety
Leadership
Pastry
Cooking
Food and Beverage
Banquet Operations
Strategic Planning
Pre Opening
Chef
Tom Cook Summary
Tom Cook, based in London, GB, is currently a Executive Head Chef at Smith & Wollensky Restaurant Group, Inc.. Tom Cook brings experience from previous roles at avenue restaurant, Skylon Restaurant Ltd, le pont de la tour and tom aikens restaurant. Tom Cook holds a harlow. With a robust skill set that includes Hotels, Hospitality Management, Event Management, Hospitality, Food & Beverage and more. Tom Cook has 1 emails on RocketReach.
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