2016 -
2018 Executive Chef De Cuisine- Multi-Unit @
2014 -
2016 Chef de Cuisine- Capa Restaurant (Pre-Opening Team) @
2013 -
2014 Sous Chef- Reynard @
2012 -
2013 Chef De Partie @
Timothy Dacey Education
Florida State University
Timothy Dacey Skills
Cooking
Menu Development
Food and Beverage
Catering
Fine Dining
Culinary Skills
Pre Opening
Hospitality Industry
Timothy Dacey Summary
Timothy Dacey, based in North Abaco, The Bahamas, is currently a Executive Sous Chef- Multi-Unit at The Baker's Bay Golf and Ocean Club. Timothy Dacey brings experience from previous roles at Four Seasons Hotels and Resorts, Seabourn Cruise Line and Wythe Hotel. Timothy Dacey holds a Florida State University. With a robust skill set that includes Cooking, Menu Development, Food and Beverage, Catering, Fine Dining and more. Timothy Dacey has 1 emails and 1 mobile phone numbers on RocketReach.
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