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Efrain Moras Location
Puebla, Mexico
Efrain Moras Work
Chief Steward @ (April 2023 - Present)
Owner @ Three Dots Coffee (April 2022 - May 2023)
Kitchen steward Manager UHNWI @ Private state (December 2018 - April 2022)
Owner @ El Veracruzano (May 2018 - December 2018)
Manager @ (February 2016 - April 2018)
Head Waiter @ Rocketto Sweets & Funn (August 2015 - February 2016)
Line Chef @ Gran cafe de la Parroquia (April 2015 - August 2015)
Assistant waiter @ El Parrillaje (August 2014 - January 2015)
Manager @ (August 2013 - June 2014)
Executive Chef @ GESA Comedores Industriales (March 2012 - September 2012)
Bartender @ (January 2013 - July 2013)
Bartender @ Pullman Tour (June 2010 - January 2012)
Efrain Moras Education
Gastronomic School Maria Reyna
Tecnician (Cook)
2001-2003
Efrain Moras Skills
Safety Regulations
Leadership
Office Equipment
Sorting
Banquets
Deep Cleaning
Problem Solving
English
Salads
5S
Personnel Management
Dishwashing
Hospitality Industry
Equipment Maintenance
Food Processing
Maintenance Management
Inventory Management
Food Storage
Skilled Multi-tasker
Cashiering
Point of Sale (POS) Systems
Hygiene
Inventory Control
Food Service Operations
Priority Management
Team Leadership
Supervisory Skills
Team Management
Quality Control
Coaching & Mentoring
Communication
Acting
Trabajo en equipo
Dirección
Servicio de atención al cliente
Ventas
Planificación estratégica
Microsoft Excel
Microsoft Word
Microsoft PowerPoint
Efrain Moras Summary
Efrain Moras, based in Puebla, Mexico, is currently a Chief Steward at The Baker's Bay Golf and Ocean Club. Efrain Moras brings experience from previous roles at Three Dots Coffee, Private state, El Veracruzano and Cinnzeo. Efrain Moras holds a 2001 - 2003 Tecnician in Cook @ Gastronomic School Maria Reyna. With a robust skill set that includes Safety Regulations, Leadership, Office Equipment, Sorting, Banquets and more. Efrain Moras has 2 emails on RocketReach.
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